Los Moles Hecho En Casa Menu
Los Moles Hecho En Casa Menu Photos
Popular Menu
Salads
Hearts of romaine lettuce, tomatoes, avocado, queso fresco, jicama, cucumber and choice of our house vinaigrette.
Lunch
Served with onions, red and green pepper, arroz mexicano, refried beans, queso fresco, sour cream and guacamole.
Shrimp sauteed with garlic, onions, red and green pepper, salsa ranchera, refried beans, rice and queso fresco.
Shrimp sauteed with garlic in a creamy chipotle sauce. Served with arroz verde, refried beans and queso fresco.
Quesadillas
Burritos Los Moles
Grilled chicken, black beans, rice, pico de gallo and queso fresco.
Pinto beans, rice, onions, red and green pepper, pico de gallo and jack cheese.
Tacos
Three soft tacos, corn tortillas, cilantro and onions.
Three soft tacos, corn tortillas, cilantro and onions.
Three soft tacos, corn tortillas, cilantro and onions.
Three soft tacos, corn tortillas, cilantro and onions.
Three crispy corn tortilla with melted jack cheese, guacamole, sour cream and pico de gallo.
Three crispy corn tortilla with melted jack cheese, guacamole, sour cream and pico de gallo.
Three crispy corn tortilla with melted jack cheese, guacamole, sour cream and pico de gallo.
Three crispy corn tortilla with melted jack cheese, guacamole, sour cream and pico de gallo.
Nachos
De la Casa
Three handmade enchiladas with picadillo de res or pollo. Served with your favorite mole sauce, queso fresco, crema agria, onions and tomatoes.
Thin grilled steak, on grilled cactus leaf, grilled onions, guacamole, arroz mexicano, refried beans and queso fresco.
Grilled chicken thigh meat, with a touch of citric twist. Served with refried beans, arroz mexicano, guacamole and cebollitas asadas.
Grilled chicken breast strips, red and green peppers, onions, sauteed with garlic and crema agria. Served with arroz verde.
Roasted pulled pork with curtido de jalapenos, guacamole, refried beans, queso fresco.
Organic roasted chicken breast or leg and thigh. Served with arrozverde, organic mixed greens.
Organic roasted chicken breast or leg and thigh. Sauteed mushrooms, spinach, salsa cremosa served with arroz verde.
Organic roasted chicken breast or leg and thigh. Served with salsa ranchera, or salsa verde, arroz verde, frijoles refritos, queso fresco.
Two enchiladas, with your choice of mole sauce, queso fresco, crema agria, arroz verde. Your choice of pollo or vegetariano.
A classic dish from puebla mexico. Grilled poblano pepper stuffed with chicken and fruit. Covered with a velvety pecan sauce, garnished with pomegranate reduction.
Grilled poblano pepper stuffed with cheese. Served with creamy chipotle sauce; arroz verde, queso fresco. Your choice of vegetariano.
Corn masa cake with frijoles refritos, cabbage, crema agria, queso fresco, avocado and tomatoes. Your choice of vegetariano.
Hearts of romaine lettuce, jicama, mango, cucumber, tomato, avocado, queso fresco and mango vinaigrette.
Grilled tofu, smoky tomatillo sauce, sauteed spinach, arroz verde.
Grilled fresh cactus, romaine lettuce, sauteed vegetables with chipotle sauce, avocado, mango vinaigrette and queso fresco.
Nuestros Moles
Authentic mole poblano from our family recipe made with seven different types of chile peppers, pumpkin seed, cinnamon and chocolate. Over 50 ingredients.
Mole rojo. Our mama luisa's specialty, made with chile guajillo. Over 30 ingredients.
Our grandmother's personal recipe mole negro, made with chile mulato. Over 40 ingredients.
Our grandfather's specialty pumpkin seeds, with essence of chile guajillo. Over 30 ingredients.
Chef saldana specialty, made with fresh chile poblano, pumpkin seeds and almonds. Over 30 ingredients.
A mango mole sauce made with chile guero and fresh mango. Over 30 ingredients.
Tilapia fish, sauteed garlic, spinach, chardonnay garnished with pomegranate reduction. Served with arroz verde. Over 40 ingredients.
A mango mole sauce made with chile guero, over 30 ingredients.
Choose up to four of your favorite moles.
Appetizer
With chips and salsa de la casa.
Corn tortillas, choice of 4 moles.
Empanada stuffed with picadillo de vegetarian. Served with cabbage, salsa de jamaica, queso fresco and creama agrai.
Shrimp "cooked" in lime juice, served with tostaditas.
Three thick corn masa cake with picadillo de pollo, beef or vegetarian, beans, cabbage fresco, crema agria and salsa de la casa.
Three corn volcano-style sopes with sauteed shrimp, spinach, queso fresco, salsa de la casa.
Three thick corn masa cake with tilapia, jack cheese, guacamole, salsa de la casa.
Two corn masa cake stuffed with beans, picadillo de vegetariano, pollo, res. Served with queso fresco, cabbage, crema agria, salsa de la casa.
Three crispy rolled corn tortillas with picadillo de pollo or beef, queso fresco, guacamole, sour cream, cabbage, salsa de la casa.
Corn tortilla strips in vegetable stock, with corn, jack cheese and avocado.
Vegetable stock, chicken, lime juice, cilantro, chile serrano.
Vegetables stock, tilapia, shrimps, vegetables and egg.
Seafood/Marisco
Grilled tilapia, sauteed garlic, spinach and chardonnay, pomegranate, arroz verde, garnished with pomegranate juice reduction.
Grilled tilapia fish served with organic green mix, arroz verde and salsa fresca.
Six large tiger prawns sauteed with garlic in a creamy chipotle sauce, arroz verde.
Six large tiger prawns sauteed with garlic and wine. Served with mango mole sauce, arroz verde.
Six large tiger prawns, garlic, onions, chile de arbol, served with arroz verde, garnished with sesame seed.
Two enchiladas with spinach and jack cheese in a handmade corn tortilla, mole habanero, arroz verde, queso fresco, cream agria.
Postres
Coffee, vanilla or coconut flan.
Churro casero, dusted in cinnamon sugar.
Flat thin fried flour tortillas, dusted in cinnamon sugar.
Beverages
Boiled organic Mexican coffee, chocolate ibarra, cinnamon, clove and piloncillo.
Coke, diet coke, sprite.
Breakfast
One dozen. We cook our eggs with tomatoes, cilantro and onions served with refried beans and salsa cruda. Choice of bacon, chorizo, chicken, beef or potatoes.
One dozen. We cook our eggs with tomatoes, cilantro and onion served with refried beans and salsa cruda. Choice of bacon, chorizo, chicken, beef or potatoes.
Serves 5. Scrambled eggs, tortilla chips, salsa verde or roja, onions and queso fresco.
Burritos Platter
Chicken, Carnitas, Pastor or Chorizo.
Soft Taco Platter
Grilled chicken, carnitas or chorizo.
Crispy Tacos Platter
Grilled chicken, carnitas or chorizo.
Enchilada Platter
Served Buffet Style
Choose up to 3 moles served with grilled chicken, choice of rice, (verde or rojo) corn tortillas, chips and salsa.
Buffet is the perfect choice for any occasion, choose up to 3 entrees. Served with black, pinto or refried beans, arroz verde or arroz mexicano, green salad, corn and flour tortillas, chips and salsa and all the plasticware.
Chicken, beef or vegetarian fajitas. Served with choice of beans, choice of rice, guacamole, sour cream, pico de gallo, flour or corn tortillas, chips and salsa and all the plasticware.
Choose two meats; grilled chicken, grilled beef, carnitas, chorizo, alpastor or grilled vegetables. Served with choice of beans, rice, pico de gallo and corn tortillas, chips and salsa and all the plasticware.
8 pieces of organic roosted chicken. Served with black beans, arroz verde, ensalada mixta with mango vinaigrette, corn or flour tortillas, chips, sala and all the plasticware.
Stepping into Los Moles Hecho En Casa feels like diving into a handcrafted menu that honors every vibrant flavor of Mexico. Their salads alone are a bright start, from the zesty Taco Salad piled high with fresh vegetables to a Grilled Chicken Breast Salad that’s smoky yet refreshing. If you’re craving warmth, the Chicken or Beef Fajitas sizzle on the plate, while Camarones Rancheros deliver a punch of coastal spice.
The Quesadillas are generously packed, whether you choose tender beef, shrimp, or sautéed vegetables that sing with flavor. Burritos here are a full experience: the Pollo Asado Burrito is comforting, while the Shrimp Burrito adds a coastal breeze to every bite. For taco lovers, the Tilapia Soft Tacos are light yet satisfying, while the Beef Crispy Tacos bring a crunch you’ll remember.
The “De la Casa” specialties are where you feel the soul of the kitchen: Enmoladas rich with layered mole, Carnitas Don Pedro with perfectly crisp edges, and the Carne Asada en Penca de Nopal that adds a unique cactus twist. Their “Nuestros Moles” section is a festival of sauces, from the deep Mole Poblano to the vibrant Mole Verde.
Seafood lovers will savor the Tilapia en Mole Habanero and Camarones al Ajo, each carrying heat and freshness in balance. If you’re here for a sweet ending, their Churros and Flan Casero are the comfort bites you deserve. Whether you grab a Breakfast Burrito in the morning or enjoy a festive buffet, every dish at Los Moles Hecho En Casa feels like a homemade celebration of Mexico, plate by plate.