Stepping into Los Moles Hecho En Casa feels like diving into a handcrafted menu that honors every vibrant flavor of Mexico. Their salads alone are a bright start, from the zesty Taco Salad piled high with fresh vegetables to a Grilled Chicken Breast Salad that’s smoky yet refreshing. If you’re craving warmth, the Chicken or Beef Fajitas sizzle on the plate, while Camarones Rancheros deliver a punch of coastal spice.
The Quesadillas are generously packed, whether you choose tender beef, shrimp, or sautéed vegetables that sing with flavor. Burritos here are a full experience: the Pollo Asado Burrito is comforting, while the Shrimp Burrito adds a coastal breeze to every bite. For taco lovers, the Tilapia Soft Tacos are light yet satisfying, while the Beef Crispy Tacos bring a crunch you’ll remember.
The “De la Casa” specialties are where you feel the soul of the kitchen: Enmoladas rich with layered mole, Carnitas Don Pedro with perfectly crisp edges, and the Carne Asada en Penca de Nopal that adds a unique cactus twist. Their “Nuestros Moles” section is a festival of sauces, from the deep Mole Poblano to the vibrant Mole Verde.
Seafood lovers will savor the Tilapia en Mole Habanero and Camarones al Ajo, each carrying heat and freshness in balance. If you’re here for a sweet ending, their Churros and Flan Casero are the comfort bites you deserve. Whether you grab a Breakfast Burrito in the morning or enjoy a festive buffet, every dish at Los Moles Hecho En Casa feels like a homemade celebration of Mexico, plate by plate.